A) COURSE OVERVIEW This comprehensive course provides an in-depth understanding of the Hazard Analysis and Critical Control Point (HACCP) system from its origins to its current applications. You'll learn the principles of HACCP, how to implement and manage a HACCP system, and how to apply these principles in real-world scenarios. The course concludes with a practical exercise to consolidate your learning. B) MODULES Below are the 6 modules covered in this course. Each module is made up of one or more lessons: 1) Introduction to HACCP 2) Pre-requisite Programs and Preliminary Steps 3) The Seven Principles of HACCP 4) HACCP Implementation and Management 5) HACCP Case Studies and Real-World Applications 6) Practical Application of HACCP Principles in a Commercial Setting C) COURSE OBJECTIVES AND LEARNING OUTCOMES. Upon completion of this training course, participants will be able to: 1) Understand the origins, development, and significance of the HACCP system. 2) Learn the principles of HACCP and the prerequisite programs needed for its implementation. 3) Develop the skills necessary to implement and manage an effective HACCP system. 4) Explain the historical development, core concepts, and importance of the HACCP system in food safety and quality management. 5) Describe the prerequisite programs and preliminary steps required for a successful HACCP system, including their roles and implementation. D) TARGET AUDIENCE This course is recommended for individuals and professionals interested in food safety like Food Safety and Hygiene Officers, HSE Officers and Managers, food Safety & HACCP Coordinators, Hotel and Restaurant Workers, Food Safety Management System Auditors etc. E) PREREQUISITE :Nil F) COURSE DURATION: 3-4 Hours G) ASSESSMENT TYPE: Continuous Assessment and MCQ H) IS A CERTIFICATE OF COMPLETION PROVIDED AFTER THE COURSE?: Yes. However, learners must score at least 80% in the final MCQ exam I) Takeaway After The Course: HACCP PLAN COPY