Level 4 Diploma in Food Safety and Hygiene. This comprehensive course provides a deep understanding of food safety and hygiene, covering key topics such as risk management, food safety management systems, legal frameworks, and incident handling. It also delves into the importance of food safety culture and training, and provides a case study on medical fitness and certification for food handlers. MODULES Below are the 7 modules covered in this course. Each module is made up of one or more lessons: 1) Introduction to Food Safety and Hygiene 2) Food Safety Hazards and Risk 3) Food Safety Management Systems (FSMS) 4) Legal and Regulatory Frameworks 5) Food Safety Culture and Training 6) Crisis Management and Incident Handling 7) Medical Fitness and Certification for Food handlers COURSE OBJECTIVES AND LEARNING OUTCOMES. Upon completion of this training course, participants will be able to: 1) Gain an understanding of food safety and hygiene principles and their significance. 2) Recognize and evaluate potential hazards in food processing, handling, and storage. 3) Create and maintain effective food safety management systems to prevent contamination. 4) Comprehend and comply with food safety regulations and standards. 5) Formulate strategies for risk assessment, mitigation, and emergency response within food safety. 6) Exhibit a comprehensive knowledge of foodborne diseases and their prevention. 7) Implement hazard analysis and critical control point (HACCP) principles to oversee food safety. TARGET AUDIENCE This course is recommended for individuals, food safety and hygiene professionals, HSE professionals and anyone who wish to sharpen and broaden their food safety knowledge, skills and proficiency. PREREQUISITE :Nil COURSE DURATION: 3-4 Hours ASSESSMENT TYPE: Continuous Assessment and MCQ IS A CERTIFICATE OF COMPLETION PROVIDED AFTER THE COURSE: Yes. However, learners must score at least 80% in the final MCQ exam.